A Whirlwind Weekend Of Food Firsts
I’ve been having a lot of food epiphanies lately and one of them is that I want to try new things. My mom always said I was always a great kid to cook for because I was never picky and enjoyed pretty...
View ArticleWok This Way: Getting Seasoned
My lovely wife got me a wok for Christmas. She knows I’m excited about trying to cook new foods and thought this would be a great way to get into a new arena. She also got me a cookbook that her...
View ArticleWok This Way: Hoisin Explosion Chicken
As I’ve said in previous Wok This Ways, I like how much of the wok cooking I’ve done involves prep and then a fairly short cooking time. That was the case with the Hoisin Explosion Chicken Recipe from...
View ArticleWok This Way: Stir-Fried Beef & Broccoli
I’m noticing a pretty strong pattern when it comes to making dishes from Stir-Frying To The Sky’s Edge. There’s chopped meat usually mixed with some kind of cornstarch mixture as well as vegetables....
View ArticleBonus Food Pics: Aroma Buffet Chinese Delights
We grabbed some food at the nearby Aroma Buffet this weekend and it was a pretty great experience. The place is fairly new and we’ve only been there twice because we’re usually not hungry enough for a...
View ArticleWok This Way: Stir-Fried Cumin-Scented Beef With Vegetables
I got a little burned out on cooking with the wok a while back and it’s been sitting in a cabinet since then. I recently got it back out, re-seasoned it and got back to working with it. It might not...
View ArticleWok This Way: Hong Kong-Style Mango Ginger Turkey
I’ve made peace with the fact that there isn’t a whole lot of challenge in wok cooking (at least that I’ve come across in my limited experience) and have embraced the simplicity and general high...
View ArticleBonus Food Pic: Great Wall Chinese Food
Even though I make a lot of recipes in my wok, there’s just something awesome about getting Chinese food carry out. Maybe it’s because I mostly try recipes of dishes I’m not familiar with or maybe it’s...
View ArticleWok This Way: Barbecued Pork Lo Mein
I’ve said in previous Wok This Way posts how surprised I’ve been by the ease I have cooking in the wok. Depending on how I’m feeling a particular day that can either be a good thing or a bad thing. If...
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